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    On the
    Oaxacan Cooking Classes Tour
    , you will have the opportunity to prepare traditional dishes from the states of Oaxaca. This is a totally interactive class, in which you will visit a local market in order to find the freshest ingredients to add taste and flavor to your food.

    Once you are in the kitchen, experienced chefs will share their techniques and knowledge with you. You can prepare a sauce, a soup and a main dish, which could be mole negro (a tasty dark sauce), chiles rellenos (stuffed chiles), enchiladas or the traditional tlayudas (a fried tortilla covered with refried beans, meat, cheese, greens and avocado), all accompanied by handmade tortillas. You have to live this experience the next time you´re in Oaxaca!

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