Santo Domingo, Dominican Republic
Restaurants in Santo Domingo, Dominican Republic: Gastronomy & Typical Cuisine
The capital city of the Dominican Republic, Santo Domingo, beckons visitors with an extensive selection of dining options for all tastes and budgets. Lately, the growing interest in different cuisines has led to the opening of many new ethnic restaurants, thus broadening the gastronomic offer in town. In Santo Domingo you'll also find the most famous cuisines in the world, including French, Italian, Japanese and Mexican food, to name but a few. Once you're in Santo Domingo, you can delight your taste buds with the delicious local cuisine. Traditional Dominican cuisine has strong Spanish and African influences. Some of the most popular dishes include the famous "sancocho" (a spicy beef and vegetable stew), "bandera" (white rice with kidney beans and meat), "moro" (black beans, rice and beef or codfish), "locrio" (rice with seafood, resembling the famous Spanish paella), "asopao" (a chicken soup with rice and tomato), and "pica pollo", which is a fried chicken dish similar to Kentucky Fried Chicken, but more flavorful. Some other foods are eaten as accompaniments, such as "tostones" (salty slices of fried banana), or the more traditional "yaniqueques", which are sweet or salty fritters. The Dominican Republic also boasts an array of delicious desserts and sweets, such as "majarete", made with corn, coconut, vanilla, and cinnamon, as well as "churumbeles", a kind of coconut candy. There are also milk sweets, yucca fritters, sweet potato bread, meringue, and "turron de ajonjoli", a nougat-like confection mixed with sesame seeds. Indulge in a splendid array of original desserts that come in all sorts of shapes and imaginative presentations.
El Agave Restaurant Bar and Grill
The owners, managers, and chefs that run this restaurant are all originally from Mexico. They serve traditional Mexican dishes that are really authentic and flavorful. Enjoy dining here and singing at the restaurant's karaoke bar or watching sporting events on their giant screens. If you have a craving for Mexican food, this is definitely the place to go.
For those who love vegetarian food, this restaurant is an excellent choice for breakfast, lunch and dinner. Even if you're not familiar with this kind of food, you'll love eating their tasty healthy dishes. The menu consists of a whole variety of natural options. This is by far the best vegetarian restaurant in the Dominican Republic and the Caribbean.
Located in the heart of the Colonial Zone, of Santo Domingo, this three-story establishment offers an interesting blend of old Santo Domingo with modern and cozy design elements. The restaurant features a splendid view of the oldest part of the city making you feel as if you have stepped back in time. They serve delicious Italian cuisine, including pizza, pasta, salads, along with fish, poultry and beef specialties, all cooked the traditional way.
Asador de Antonio
This locally acclaimed Argentinean Steakhouse also features pasta, fish, and seafood dishes along with an extensive list of domestic and imported wines to pair them with. The restaurant's detailed decor and comfortable laid-back ambience, together with the excellent service, provides the perfect setting for a fine dining experience. This is undoubtedly, one of Santo Domingo's most popular restaurants.
Delicious and authentic Chinese cuisine is cooked here by chefs who are originally from China. Spider crab in leek and ginger sauce is one of the restaurant's highlights, but you'll also find a wide variety of other dishes, drinks, and desserts to complement your meal. Featuring simple yet charming decor, this restaurant is ideal for a business lunch or a family dinner.
Budha Sushi Bar
If you fancy sushi, then at the Budha Sushi Bar you'll find an eclectic blend of Japanese and Latin American flavors. This delectable restaurant is located in an area called Sector Piantini, one of Santo Domingo's most modern neighborhoods. It has a cozy family atmosphere and modern decor that blends both Japanese and Latin American elements.
Restaurant Cantabrico D'Elias
Located beside the seaside promenade, in the heart of Santo Domingo, Restaurant Cantabrico D'Elias delights diners with delectable Spanish, Creole, and International cuisine. From the classic "paella" to "asopao", the local lobster, this restaurant's menu will certainly excite your palate.
This is the home of authentic Creole food. With a spirited and friendly atmosphere, along with their live music and folk dance performances, you'll not only experience the local cuisine here but the culture as well. The restaurant's award-winning cuisine blends elements of the Old World with the New World, an experience not to be missed!
Offering excellent quality, great prices, and impeccable service, Fellini comes highly recommended by the Dominican Tourism Ministry. The menu unites imaginative cuisine created using fresh locally sourced ingredients. Every detail is personally supervised by the restaurant's Italian-born chef whose special touch has captivated diners for years.
You'll find healthy gourmet food at reasonable prices at Michelangelo Restaurant. Italian cuisine, certified Angus steaks, and the best pastas in town, all made with only the finest and freshest ingredients. Their open-air terrace provides the ideal setting for a glass or two of wine or if you're a cigar aficionado, you can always enjoy a roll of fine Dominican tobacco after dinner.
Mijas serves the most delectable Spanish cuisine in Santo Domingo. Born in the Basque Country, the chef makes classic Spanish favorites, such as "tortilla Espanola" (Spanish omelet) and "bacalao al horno" (baked codfish). Enjoy your meal with a glass of fine wine or champagne from their extensive list. Featuring a warm and friendly atmosphere, this restaurant is considered one of the best in Santo Domingo.
Indulge in delicious seafood and fish specialties, meat and poultry dishes, and other Spanish favorites prepared by this restaurant's top chefs. Their menu will delight you with an array of delectable choices. Located in Sector Esperilla, one of Santo Domingo's most affluent neighborhoods, this two-story property features 8 private dining rooms, each with unique decor. You can expect the finest Spanish vintages from their extensive wine list.
Pat'e Palo is the first European style Brasserie in the Dominican Republic. The restaurant is in the Colonial Zone, on a site where the first bar in the New World once stood. Named after the famous pirate who lived here during the Golden Age of Piracy, the restaurant's ambience and decor evokes that fantastic period in history. It is said that Pat'e Palo, who loved the good life, would frequently eat and drink in this and other pubs during that time. Born and trained in the European tradition, Pat'e Palo's chef serves 30 different European and International style entrees, including meat and seafood specialties, as well as fresh drinks and cocktails.
Dining at Sandakan is like being in Asia, without leaving the Dominican Republic. The menu offers a blend of Asian specialties from China, Thailand, Vietnam, and Japan, as well as an intriguing wine list. The restaurant's mouth-watering specialties and their friendly, cozy atmosphere are great for a family dinner or business lunch.
Treat yourself to a myriad of flavors and aromas and enjoy this restaurant's warm and friendly service. The specialty of the house is Italian fare, but you'll also find delectable International dishes. Since opening in 1972, this restaurant has been a favorite with locals and tourists alike. Dining at Vesuvio Tiradentes is always a real treat.
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