Foz do Iguacu, Brazil
Restaurants in Foz do Iguazu, Brasil: Gastronomy & Typical Cuisine
The culinary traditions in Foz do Iguazu are clearly influenced by the regional ingredients and food preparation techniques. In terms of food, this city is up to par with any other city in Brazil.
Every day, the people living in this region consume large quantities of meat products, the backbone of Brazilian cooking. The world-famous "picanha" is one of the juiciest and tastiest meat cuts anywhere on the globe. This hindquarter cut is soft, easy to chew, and simply delicious. The city is home to many "churrascarias" (traditional Brazilian restaurants specializing in steaks), where you can try a vast array of tasty meat cuts and side dishes.
Sharing a Border
In addition to the churrascarias, Foz do Iguazu offers a wide variety of restaurants serving everything from local to international cuisine, especially from the neighboring countries of Paraguay and Argentina. With its amazing cultural diversity, you'll find all sorts of food, including Japanese, Chinese, Lebanese and Italian menus. Foz do Iguazu's rich gastronomic culture has been widely influenced by these outside sources.
In this city, you'll come across every type of restaurant, from eclectic, luxurious and modern venues to traditional, cozy and inexpensive locales. Find a unique, delicious food experience on every corner as you enjoy the fusion of ingredients, recipes and traditions in the fascinating Brazilian state of Parana.
"Asando al Dorado" (Roasting the Golden Dorado Fish)
A long-running tradition in Foz do Iguazu is learning to expertly cook the golden dorado fish, a regional favorite. There is even a festival dedicated entirely to this local dish, taking place throughout the state of Parana, especially along the Rio Parana (Parana River). Thousands of visitors come every year to try the foods prepared at this festival. The golden dorado is always the main ingredient.
This event is celebrated at the end of every March and has two categories: professional and amateur. The professional category is exclusively for experienced and recognized chefs from the best restaurants and hotels in Brazil.
This churrascaria is popular in Foz do Iguazu and throughout Brazil, highly recommended by visitors that have tried its delicious specialties. The main attraction here is the extensive buffet serving cuts of meat, salads, and side dishes. The restaurant features an entertaining live show along with a beautiful view of Iguazu Falls.
If you want to try some of Parana's seafood specialties, than make sure to visit Trapiche. The "pirao de foz" is highly recommended, a dish made of tapioca and shellfish in which the head and tail are used to add extra flavor. (Once the dish is ready, the head and tail are taken away.) The golden dorado is also an excellent option, as well as the seafood soup.
Emporio da Gula
The name of this restaurant translates directly to "Gluttony Emporium", so you can imagine the rest. Here, the spotlight is on the delicious Brazilian cuts of meat along with a wide variety of side dishes. You're sure to leave this restaurant with a full stomach.
Bufalo Branco Churrascaria
If you want to try a nice, juicy "churrasco" and enjoy a lovely evening, then this is the place you've been looking for. The delicious meat buffet serves great-tasting local food complemented by excellent service.
This restaurant offers a great buffet full of local cuisine at a very reasonable price. Again, the variety of steaks is one of the main attractions. Enjoy excellent flavors and seasonings along with friendly service.
Churrascaria e Pizzaria Tropicana
Everyone is sure to enjoy this family-style restaurant, serving great pizza. The lengthy menu allows you to choose between local and international meals, including Brazil's traditional meats.
La Bella Tavola
La Bella Tavola is one of the best Italian restaurants in Foz do Iguazu. It offers a cozy, warm ambiance and great service. The Mediterranean menu includes a variety of delicious pastas, wines and other classic Italian favorites.
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