Atlanta area, United States
Restaurants in Atlanta Georgia - Gastronomy & Typical Cuisine
Since Atlanta is a city where a lot of people converge, it's also where there are all sorts of food choices, from regional southern food to delicious fusion cuisine. Below are descriptions of some of the most representative restaurants in Atlanta, places with upscale cuisines that have earned good reputations among regular customers, foodies and specialized magazines. These restaurants' fame have spread across the Atlanta area and now they are part of the tourist attractions of this tasty city. However, there are still many undiscovered places so let your intuition lead you to any of the interesting restaurants around. If you want to dinner in one of the places below, it is important to reserve in advance.
Chops Lobster Bar
There are not many places like Chops that claim to be experts on grilled steaks and, at the same time, are skilled at preparing excellent seafood dishes. Due to its friendly service and its great food, Chops is one of the most visited restaurants in Atlanta. It is also a business dinner spot. The executive chef of this restaurant is an expert in Italian cuisine and has given a European flair to the American cuisine served at Chops.
The renowned restaurant Bacchanalia is located on the west side of Midtown Atlanta. The food at Bacchanalia consists on exquisite contemporary American cuisine. Chef Clifford Harrison and his wife, chef Anne Quatrano, are very famous in the region and their restaurant distinguishes itself for the freshness of the ingredients they use. If you sit down at the bar, you can see all the action happening inside the kitchen.
If you want to enjoy real Atlanta flavor, Horseradish Grill is the proper place for it. It is located a few minutes away from Buckhead and serves fine traditional southern food. Horseradish Grill perfectly combines southern hospitality with remarkable good taste, as reminiscent of a lifestyle that was less hectic, when people used to take their time to sit around the table and enjoy a good meal.
The chef Michael Tuohy has been influenced by northern California cuisine and his dishes are known for their fabulous presentation. The success of Woodfire Grill rests in choosing the right organic ingredients. Michael is the kind of chef that searches for the ideal ingredient for his gastronomic symphony and decides with meticulous care. You will find an excellent atmosphere and wonderful options on the wine list.
5 Seasons Brewing
This place is characterized for its eclectic menu and the freshness of the ingredients, which are high quality, local products. They bake their own bread, serve farmhouse cheese and have excellent beer, a selection of fine English, Austrian and Belgian beer.
Fogo de Chao
Fogo de Chao is located in Buckhead and is a Brazilian steakhouse that offers excellent grilled steaks. In addition, they offer a salad bar with vegetables, cheese and dressings. In Fogo de Chao, diners are seated while large skewers with various fire-roasted meats (beef, lamb, chicken) are brought to the table. It is recommended to come to this restaurant on an empty stomach and with a healthy appetite.
This culinary jewel is the trendiest spot for fusion food lovers in Atlanta. It is a small two-story building located in Midtown. The place was open in order to become a restaurant for friends. Top Floor is the ideal place for having a nice evening with a group of friends or with your significant other. The constantly changing menu is a mix of Mediterranean and Asian food. Come enjoy the food or have a drink at the bar.
This refined culinary concept was the brain child of Linton and Gina. They first met in Washington D.C. and moved down to Atlanta with the goal of opening a restaurant. Their good taste for food and wine, along with the selection of fine ingredients, produced this exquisite restaurant, which is considered one the best in the southeast of the United States. The idea is to get products right from the farm, to the kitchen and then to the table, without altering the original properties. The restaurant offers a great wine menu and features a bar where you can also have dinner. Restaurant Eugene is located on Peachtree Road, in Buckhead.
The chef Carvel Grant Gould has applied her delicate southern style to the cuisine at this lovely restaurant. Canoe is set along the Chattahoochee River, at Vinings, Atlanta. It is one the most attractive restaurants of the country, due to its great food and splendid service. The charming backdrop, along with other elements, makes dinner in Canoe a wonderful experience. The menu includes American cuisine and fusion food.
In Atlanta, you can also find Latin American cuisine with flavors that captivate the taste buds. Tierra is a restaurant located in Midtown Atlanta, ideal for people who enjoy both traditional and modern cuisine from Central America, the Caribbean and South America. In addition, they offer a great variety of Argentinean and Chilean wines that pair well with these excellent dishes.
- Rathbun's: Steakhouse
- Bone's Restaurant: American cuisine
- Mellow Mushroom: Pizzeria
- Pacci Restaurant: Italian food
- Nakato Japanese Restaurant: Japanese/Steakhouse
- Atmosphere Bistro: French cuisine
- Pampas Argentine Steakhouse: Steakhouse
- South City Kitchen: Southern American food
- Mosaic: Mediterranean cuisine
- The Vortex: Hamburgers
- Floataway Cafe: French cuisine
- Nam Restaurant: Vietnamese food
- New York Prime - Buckhead: Steakhouse
- Atlanta Fish Market: Seafood
- Nava: Southern cuisine, Mexican and South American food
- La Pietra Cucina: Italian cuisine
- Repast: Contemporary American cuisine
- Abattoir: Organic food
- Mckendrick's Steakhouse: Steakhouse
- Joel Brassiere: French cuisine
- Aria: American cuisine
- Sugo - Clocktower Place: European cuisine
- Oceanaire Seafood Room - Atlanta: Seafood
- Bluepointe: American cuisine
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