The gastronomy in Zacatecas is a mixture of assorted flavors, aromas and spices that help to create the most exquisite dishes a palate can demand. A short walk through the local plazas is all you need to capture the ambience and delicious smell, typical to this area. From very ancient times, the inhabitants of this region had beans and corn as their main staple food. Ingredients that were also used to prepare "tamales" (corn dumplings), "atoles" (beverage made with corn meal and hot milk or water, normally of various flavors) and tortillas, perfect complements to other traditional food such as the "guajolotes" (a species of turkey called "Central American Ocellated Turkey") seasoned with chili and "quelites" (wild Mexican greens).
The list of dishes we find in Zacatecas continues with unique specialties, such as the exquisite "Asado de Bodas", a traditional dish usually served in regional weddings, prepared with chunks of pork meat. Its unique seasoning is obtained by adding a mixture of ingredients, such as chili fried in lard, spices such as cloves, pepper, cinnamon, laurel leaf, orange zest, toast, chocolate, sugar and salt. It is normally served hot with a portion of rice. Books can be written on the subject of Zacatecas' cuisine for the variety and the mind-boggling number of dishes.
In terms of drinks, besides the traditional mescal from Huitzila, Zacatecas is an excellent wine producing zone. This can provide for an interesting outing, for those wanting to enjoy a nice glass of wine.La Cantera Musical
This restaurant is considered a tradition in Zacatecas. It opened in 1991, offering visitors and residents mouth-watering Zacatecan specialties, such as the famous "Asado de Bodas" (pork chunks prepared with chili and spices), Malpaso pork and Zacatecan mole. The exquisite aroma of its regional dishes goes hand in hand with its rustic decoration and details, creating a folkloric Mexican atmosphere.
Mariscos Veracruz Rincon Jarocho
If you are looking to make the most of your stay in Zacatecas and want to try different types of Mexican cuisine, we recommend this little piece of Veracruz called Mariscos Veracruz Rincon Jarocho. It offers a variety of seafood in a style that is truly Jarocho (word used for people or things from Veracruz). Discover the various dishes such as the fish fillet, shrimp prepared in all sorts of different ways or the house specialties such as "Tegologos" (snails from the Catemaco region) or mullet (specially prepared or its roe).
La Traviata
La Traviata's well-known specialty is its pastas. Atmosphere, along with excellent food, provide the elements for a wonderful evening. Let yourself be drawn to the aromas and exquisite flavors that the chef takes pride in preparing and enjoy your meal with a glass of wine.
La Garufa
For people who love prime cuts and Argentinean grill, La Garufa is the place to visit. Enjoy the traditional and classic preparation of fine meat, as well as the Gaucho preparation style, that turned this place into a dining hot spot.
Los Dorados de Villa
This restaurant represents the wonderful ambience of Mexico, where its decoration can be admired, as well as the atmosphere, and of course its fine cuisine. Among its specialties, enjoy green pozole (hominy soup), enchiladas (tortillas bathed in different sauces, folded over pulled chicken) or choose from the varied menu that offers excellent choices from typical Mexican cuisine.
Isla Mar y Tierra
In this restaurant, enjoy exquisite seafood. Magnificent seasoning and excellent service of the staff will make your meals a true pleasure. A beer in a frosty glass, or any combination of fruit drinks, also complements nicely so take time out and dine here.
La Bodeguilla
The flavor of restaurant's dishes will take you on a gastronomic trip from the Atlantic Ocean to the Iberian Peninsula, bringing you the most representative dishes from Spain. Come and indulge in good food and atmosphere.
Las Costillas de Sancho
After a walk along the beautiful streets and alleys of the Historic Center, Las Costillas de Sancho is ideal if you are looking for exquisite prime steaks and grilled ribs, basted in barbeque sauce. They also feature a special prune sauce, which is an absolute must, so don't miss out!
Viva Mexico
Try the authentic Mexican cuisine of the Viva Mexico Restaurant, where all the dishes are perfectly seasoned to really excite your taste buds. You can also sample the 'home-style' flavors of Zacatecas' regional cuisine and traditional specialties, such as the 'Wedding Grill' (pork chops prepared with a special sauce), green or red Pozole (chickpeas and meat stew), tacos, steaks and soups. You have to try one of their 18 different kinds of "enchiladas" for a real taste sensation. The atmosphere and traditional decor will give you a wonderful insight into the magical flavors and colors of Mexico and the location, in one of the main colonial cities of the country, is simply outstanding.