Tijuana is distinguished by its exquisite cuisine that blends traditional Mexican food with Mediterranean ingredients, resulting in an interesting fusion. The proximity of Tijuana to the United States created a "Tijuana style" cuisine, which combines the best ingredients of the latter with the flavors of the Mexican northwest, and is influenced as well by French, Spanish and Italian cuisine, transforming the city into a state-of-the-art gourmet venue.
Enjoy the atmosphere of Tijuana's restaurants and try delicious Mexican, Mediterranean, Italian, Japanese, Chinese and International dishes. This cosmopolitan city is the birth place of the world famous Caesar salad, which was created for the first time by Mr. Cesar Cardini at the Caesar Hotel, one of the most traditional in the city, opened in 1930. Tijuana is really a great gastronomic destination, feel free to visit and dine in some of its elegant and traditional restaurants.
On the other hand, Rosarito has more than 85 restaurants on offer. In this coastal area more than a million succulent lobsters are served each year! Seafood is prepared, not only by the expert chefs of Rosarito, but also by local family run businesses that also create a perfect balance of flavors and aromas. There is an option for everybody, from fish tacos to sophisticated prehispanic dishes.
Cheripan
Cheripan, considered the best Argentinean restaurant in Tijuana by our customers, is the perfect place to try a wide variety of delicious dishes and wines. Savor our traditional Argentinean style grilled steaks, as well as sausage and mushroom with Roquefort cheese dumplings smothered with our chimichurri sauce. Cheripan is a favorite restaurant with people who love fine cuisine and exceptional service. Enjoy these fabulous delicacies in a minimalist environment with soft lighting and lounge music.
El Potrero
If what you are looking for is pure Mexican style and flavor, El Potrero is what you are looking for. This peculiar restaurant is constructed in the form of a hat and offers typical delicacies in Mexican cuisine which will have you coming back for more. We recommend the very tasty mole or a choice cut steak, followed by a frosty beer.
La Cantina de los Remedios
This traditional cantina is located in Tijuana and is the perfect site for a conversation and a good time with friends. It offers a very animated and lively atmosphere, where you can spend time reading the writing (literally) on the walls of this very peculiar cantina. Forget about life for a while and enjoy the mariachi music. The Cantina de los Remedios (the Cantina of Remedies) is just what you need for your stress, tension and worries.
La Espadana
Located in an area where all the best restaurants of the city are, La Espadana has garnered its reputation for being one of the best places for breakfast so don't be surprised to find a long line on a weekend. While you're there, try the omelets and the Mexican specialty dishes.
La Escondida
This restaurant in Tijuana is ideal for organizing special events, since it offers large, elegant facilities decorated in a refined style, which provides guests with the luxury and comfort they deserve. Enjoy exclusive Mexican dishes, fresh seafood and exquisite house specialties, such as the Crab Casserole, Shrimp with Cognac Sauce and Aztec Fillet among many others, all prepared by an experienced chef. Enjoy your meal accompanied by our excellent selection of fine wines and spirits.
Las Mananitas
Try some of the tastiest Mexican snacks while listening to traditional Mexican music. Las Mananitas is decorated with rustic and tropical motifs, creating a relaxed atmosphere for our customers. Have some traditional "sopes" and a glass of tequila while enjoying a good conversation with a new friend. If you want something more up market then try our shrimp stuffed with vegetables, wrapped in bacon and smothered in an exquisite Dutch sauce.
Los Arcos
You must try our delicious ''quesadillas'' and the fish and shrimp tacos. At this peculiar, friendly stand in Rosarito some of the most popular dishes are served. Los Arcos is highly recommended for those travelers on a budget.
Villa Saverios
This elegant restaurant, located in Tijuana's main restaurant area, has become one of the most distinguished in Baja California because of its hybrid, innovative culinary concept that combines European, American and Mexican ingredients to create vanguard cuisine, which alongside the state's wine culture promises a unique culinary experience. Furthermore, Villa Saverios has been awarded the "H" distinction by the Secretary of Tourism, the most important recognition for a Mexican restaurant, which guarantees the highest quality and hygiene standards.
Como Que No!
This restaurant-bar offers an original concept for eating, drinking and dancing to the rhythm of salsa, merengue and even mariachi. Savor Tijuana's exquisite specialties such as Tampiquena Fillet, Razored Shrimp, Chicken in a Mole Sauce and the Mexican "Molcajete", (made with grilled beef, chicken, sausage, green onions and panela cheese in a green sauce), among many other dishes. This romantic, bohemian spot features live piano music and elegant rooms, perfect to celebrate a special occasion. Take advantage of the Sunday Mexican buffet where you will find "menudo" or "pancita", grilled meat and assorted quesadillas.
Senor Frog's
At this incredible place savor the most exquisite dishes in the hippest and most animated international atmosphere. Pamper your palate with the wide variety of Mexican specialties prepared the "American way", such as the traditional Sombrero Plate, Barbecue Ribs, Chicken Pibil, Shrimp Tostada, Beef Fillet with chile Poblano Sauce, Paco's Nachos and the great Aqua Tacos. For a perfect finale, sample one of our heavenly desserts such as Milk Caramel Crepes or Chocolate Mousse. All of this while enjoying Tijuana's fun and youthful atmosphere.
El Nido
This very original restaurant founded in 1971 in Rosarito serves deer and quail meat in a rustic and country-style atmosphere. We recommend you to visit the garden and admire every little detail of the rustic decorations. Enjoy their deer chorizo with quail eggs for breakfast or try the rabbit or baby back ribs, mesquite style.