Whilst visiting Sonora it is important to get involved with its exquisite gastronomic heritage. The state produces large amounts of livestock, thus you will find the most mouthwatering, finest cuts of meat of a truly exceptional quality. Alongside cattle farming, the state's agriculture is also dedicated to the farming of grains, nuts, quinces and citrus fruits.
Compared to other states of the Mexican Republic, Sonora's cuisine is not so varied, however, the delicacies that have been proudly preserved through the years, are truly exceptional and will delight even the most demanding palate.
Due to extreme fluctuations in climate and the need to preserve food for long periods of time, Sonora developed the process of dehydrating foods. These were incorporated into its cuisine and nowadays are an important part of its tradition, such as the tasty 'Machaca', a salted meat that is dried under the baking sun and used as seasoning, eaten as a tasty snack or even as a main dish. Do not forget to try this delicious ingredient!
In the coastal areas, there are a great variety of dishes prepared with seafood, among which shrimp is considered the main ingredient, however, you can not miss the opportunity of trying the traditional 'Pescado Zarandeado' , an interesting dish prepared with a zesty seasoning wrapped in a banana leaf and grilled to perfection; or 'Caguamanta', another favorite dish among the people of Sonora, prepared with a manta ray fillet and cooked with celery, green beans and carrots added to a tomato sauce and Pasilla chili, flavored with oregano, cumin and garlic and gently fried.
A drink that represents the state of Sonora is a type of mescal produced from the distillation of juice from the maguey plants' broiled heart and usually drank as aperitif or digestive. The best way to round off a delicious meal, is to savor some typical cookies of the region called 'Coyotas', a kind of round cookie made of wheat flour and stuffed with Mexican brown sugar syrup. They were originally created in Villa de Seris, a small town south from Hermosillo.
Steaks del Herradero
'Steaks del Herradero' is a restaurant steeped in local tradition. It is considered by, both, the people from Hermosillo and visitors, as one of the best restaurants to savor the traditional mouth-watering flavors of the Sonora region. Poultry, seafood and regional dishes in a cozy atmosphere, surrounded by the natural warmth typical of the Sonoran people, you can't ask for more!
Sonora Steak
If you want to try the quality and exquisite taste of the meat, then in the exclusive Hotel Zone of Hermosillo, you can enjoy this delicious delicacy in 'Sonora Steak', a unique restaurant offering the finest cuts and specialties, such as the appetizing 'Rib-Eye Añejo' (Matured Rib-Eye), or some of the International dishes prepared with seafood and poultry, all accompanied by a great variety of wines and beverages and outstanding service.
Mariscos Topetes
To visit Hermosillo without tasting the local seafood specialities, is like not having known all the state has to offer; so you can't forget to visit this lively place with an ambiance suited to families, an area for your children, and delightful International Haute Cuisine. All dishes are prepared with the finest products and freshest ingredients direct from the Sea of Cortez, utilized in a vast assortment of dishes designed to delight your palate; such as the delicious 'Mariscada' (a combination of a variety of seafood), the exquisite 'Pescado Zarandeado' (a seasoned, grilled fish), or succulent shrimps prepared with coconut, wrapped with bacon and stuffed with cream cheese.
Maximilianos
'Maximilianos' restaurant is located close to Kino Boulevard and a few steps from Hermosillo's Hotel Zone. It is the perfect location to enjoy a good lunch or dinner, delectable specialties with a strong French influence. The restaurant combines the tasty Sonora steak and a great variety of seafood, blending flavors, smells and tastes, only using the freshest, high quality products, for the satisfaction and delight of their clients.
Tacos Jaas
A functional, agreeable and highly recommended place to try the authentic Sonora style tacos, enjoy excellent service and a huge variety of different grilled high quality meat, always prepared with exquisite ingredients and the classic seasoning synonymous with the region's cuisine.
Hacienda Las Fuentes
Try exceptional International cuisine within an exclusive atmosphere, where the attention to detail is meticulous and the service impeccable. You will find a whole host of appetizing dishes on the well planned menu, from regional fare to seafood and International specialties as well.
Costa Brava
If you enjoy dining with a stunning view of the ocean as a backdrop, then, Costa Brava is definitely the restaurant for you. It is the perfect place to taste the wonders of Sonoran cuisine through its Regional and seafood specialties; we recommend the 'Combinacion Marinera' (a delicious variety of seafood) or 'Pulpos Costa Brava' (Octopus prepared with special ingredients and seasoning), just two of the most outstanding dishes on this elaborate menu that will make you want to return to Puerto Penasco again and again!