Sinaloa

Description

Sinaloa is located in a natural fertile region for agriculture, since the state counts on 11 rivers and 11 dams, for which it is known as "the granary of Mexico". Despite the changes brought by time and technology, the Sinaloans have successfully conserved the enchantment and flavor of their historical traditions. Festivities started centuries of years ago by indigenous people and by the first settlers, are still enjoyed, and thanks to the intention to get one culture in common, now they are proudly showcasing delicious cuisine and pre-Hispanic music and dances.

The Sinaloan personality is a result of the mixing of indigenous groups and "mestizos" (people of mixed European and aborigine ancestry) that took place at the end of the 19th century. Foreign populations that came to Sinaloa include Chinese, Japanese, Greek, German, French, Libyan and American, people who brought with them the tradition of their native cultures and dedicated part of their profits to the prosperity of the new land that received and sheltered them. Due to these benefits, the end of 19th century and the beginning of the 20th were times of immense prosperity in Sinaloa.

In their daily life, the people of Sinaloa always find a way to show their exceptional friendliness and sincerity.They are well known for being kind but honest at the same time, especially for the gaiety they manifest during fiesta times. Through the year, the municipalities that make up the state hold numerous festivals and cultural events. They hold celebrations to honor the patron saint or to show gratitude for a prosperous harvest.

Fiestas always include music; the most indigenous music of Sinaloa is called "the tambora" which is so called because of the special role of the tambor (drum), besides three dozen instruments, mostly wind and percussion. Representative songs of Sinaloa folklore highlight the passion of the region's inhabitants.

Culiacan

Culiacan began to acquire its urban character in 1823, when by decree it was granted the status of town and made the capital of Sinaloa. Architecturally, most of the monumental structures were built between 1890 and 1911; however some of the old colonial constructions do still exist and they are very well preserved, being an excellent point of attractions for tourists and locals.

Today Culiacan is the commercial, social and political center of the state. The capital city is situated in the heart of a highly productive and prosperous agricultural area that is known worldwide for its valley, reason why agriculture plays a fundamental role in its economic life. Since the construction of a strong hydraulic infrastructure, the city created a bond to the international market through the tomato exports, pumpkin, chili, cucumber, potato, melon and watermelon. The city also supplies the national market with sugar and grains like beans and corn.

Los Mochis

Located at the privileged zone of El Fuerte Valley, generous land watered by the copious waters of the Mar de Cortes and by the Fuerte river, which honors its name by watering splendidly the fertile geography of this Sinaloan place. The origins of the city are from the early 19th century, even though it was not until 1903, when it became a Municipality. Nowadays, Los Mochis is an important pole for national and international investment. Its grain, seeds, greens and fruit production is very well commercialized in national markets and in the exportation one as well thanks to its excellent quality.

Welcoming, hardworking and friendly people, superb duck hunting season, delicious and always fresh seafood, due to the proximity of the sea and beautiful women, are the features of this prosperous city, which always greets its visitors with pleasure and cordiality. Discover why Los Mochis is slowly being positioned in the sight of foreign and national investors. This is without a doubt a pleasant touristic pole.