The gastronomy of Queretaro still includes many dishes that have been prepared in this region since the sixteenth century and many still keep the same flavor today. The majority of these dishes integrate regional ingredients such as corn, chili pepper, cactus and regional fruits. Biznagas, huamiche, and xoconostles are transformed into delicious candies; the otomi tortillas and the traditional beverages such as simichol (made with fermented corn) and Charpe (made with condensed sugar) are just a few examples of the diverse and exotic cuisine of Queretaro.
Queretaro's cuisine is strongly related to civic festivities, religious traditions, harvest times, the celebration of Santa Cruz (the patron saint), the Holy Week and the Day of the Dead. Some of the typical dishes served during the festival of the Patron Saint celebration are, chickpeas with saffron and colored tortillas, fried tortillas "arriero" style, goat meat prepared in an age-old regional way as well as the traditional "gorditas" (small tortillas stuffed with spiced meat). Pulque (a fermented regional plant) is the most representative local drink.
La Reja
La Reja is located right in the heart of Queretaro, in a beautiful old house from the time of Porfirio Diaz. The art deco decor is complemented by the fine furniture and beautiful tapestries creating a wonderfully romantic atmosphere. The restaurant also features a very pleasant terrace from which you have a lovely view of both the church and the main square. The Mexican haute cuisine served here is simply delicious, the service is impeccable and the setting, stunning.
San Miguelito
This charming restaurant is located inside a large historic house with five patios and the architecture is that of "traditional" Queretaro in the 18th century. The interior is decorated with beautiful works of art and antiques. San Miguelito is an excellent choice to enjoy a lovely dinner for those who like an artistic and rustic setting.
La Cabana del Gorron
Hamburgers are the specialty at La Cabana del Gorron. The ones served here are not your average burgers though; here they have a "gourmet" twist. We suggest you try the ''Gorrona hamburger'', made with ham, bacon, two different kind of cheese, onion, mushrooms, mustard, mayonnaise and a delicious home made ketchup. It sounds nice, it tastes even better!
Trattoria Porto Novo
This restaurant is located in the Nautica Plaza at Juriquilla. They serve a delicious variety of Italian and Spanish cuisine and the view of the lake is simply fantastic. This cozy restaurant is Queretaro's most ''European'' spot by far; come and enjoy the variety of exquisite dishes on offer.
El Fauno
This restaurant has brought a new gastronomic concept to Queretaro, offering a Mediterranean menu, with dishes from exotic countries such as Greece, Italy, Spain and Turkey. El Fauno is a casual place where the chatter of our customers and the clinking of wine glasses reflect the charming, romantic atmosphere.
La Casa de las Magnolias
This restaurant is located inside the Fiesta Americana hotel and features a very diverse international menu. The experienced chef prepares the most exquisite dishes that mix contemporary Mexican cuisine with a touch of international flair, creating delicious and incomparable flavors. Come and enjoy!