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Restaurants in Hotel Catedral, Morelia

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Thanks to the strong indigenous influence in this part of Michoacan, we offer a lot of different versions of corn-based dishes, such as atole, tamales, corundas and uchepos. All of these delicacies you will be able to enjoy in our restaurant El Campanario.

Restaurants

El Campanario Photos

In the restaurant El Campanario, located in the elegant court of the hotel, you can enjoy traditional "uchepos" (little tamales made of fine corn accompanied by beans and grated cheese) and "corundas" (irregularly shaped tamales wrapped with corn leaf and stuffed with beef and vegetable mole) are some of the typical dishes of Morelia. Come and enjoy a great culinary experience.

Schedule:

Open from 7:00 a.m. to 3:00 p.m.