The hotel features a charming restaurant, decorated in colonial style with a delicious menu of Mexican and regional specialties. Enjoy a fantastic dining experience and exceptional service.
Los Solaches
The restaurant serves regional cuisine from the area known as Tierra Caliente, which include such specialties as broth of iguana, eggs with plums and beef jerky, referred to as "carne aporreada."
| Schedule: |
| Open from 8:00 a.m. to 9:00 p.m. |
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