Because the north of the country is not as fertile as the south or west, Coahuila's regional specialties focus on meat and fine cuts, consisting of mainly lamb and beef. As in other northern states, Coahuila's traditional dishes consist of beef, veal, lamb or goat. Tacos, marinated flank meat, beef jerky, fritadas (goat in its juice) and machaca (beef jerky with scrambled eggs) are among the most popular ones.
There are some differences in cooking within the state. For instance, the desert region has a varied gastronomy including tamales called 'reliquias', traditionally served after prayers to the city's patron saint, as well as some delicious white flour tortillas to accompany your meal.
Coahuila is also famous for its wines. The Parras de la Fuente and Cuatro Cienegas areas have been host to vineyards since the 16th and 19th centuries.
When you visit Coahuila, taste their sweets and desserts made from milk, fruit preserves, caramel, jellies as well as other treats and candy made with nuts, peaches, apricots, quinces, apples, figs, and pine nuts.
Piedras Negras is home to the internationally 
famous 'nachos' served with grilled cheese and jalapeno slices. In 1943, Ignacio Anaya created this great snack recipe to serve a group of ladies dining on both sides of the border.
Several restaurants in Piedras Negras serve pork and deer tamales. Perhaps you might even find traditional cornbread made with beef rinds mixed with corn dough and deep fried in oil. For dessert, try raw sugar with pecans, sweet pumpkin or sweet potatoes.
Asadero Grill
This fine restaurant, located in the center of the city of Piedras Negras, serves Mexican food. Try their barbecued steak and experience their pleasant ambiance and fine service. Their delicious steak or marinated flank meat tacos, served with guacamole and their assortment of hot sauces, will delight you.
Ikana
Ikana is one of the best restaurants in Piedras Negras. It features a sushi bar with an assortment of rolls and sushi made with fine ingredients. Try their Nevado, Philly Cream Cheese or California Rolls with soy sauce and lime juice or their fabulous Shrimp Kushiage. Ask for your chopsticks and taste their Yakimeshi with Tampico dressing and enjoy!
Restaurante-Asador La Cepa
La Cepa is an international restaurant located in the city of Monclova. The restaurant features live romantic folklore music from Thursdays to Saturdays as well as a fine wine cellar and a lounge bar with drinks and cocktails. They serve barbecued goat, baby pork and other delicacies, a menu which also includes an array of tapas and snacks, soups, salads, tacos, pastas, fish, poultry, and desserts. A true highlight is their coconut and mango rice pudding, a real treat of typical, tropical flavor.
Crazy Horse
Crazy Horse is a popular and lively establishment in Monclova that offers delicious steak and barbecued ribs. At nights, Crazy Horse lights up the night becoming a popular place to hang out, where you can have a beer and mingle with the crowd. Crazy Horse is a proud recipient of the 'Distintivo M', a prestigious award that guarantees world-class standards in food and service.
El Campanario
Its fine Mexican and international fare make El Campanario an excellent choice for a business lunch date. The restaurant's fantastic cuisine and fine service are locally acclaimed.
Los Corrales
Los Corrales is one of Monclova's most well known restaurants, serving Mexican and international fare in a casual open-air ambiance, amid large breezy palapas; great for an afternoon treat.