
Yaqui culture can be seen in monuments as well as in the locals' attitude but also in the Ciudad Obregon cuisine. The gastronomy features all sorts of delicious dishes and exquisite desserts like "coyotas" (molasses-filled cookies) and the traditional "Bacanora" beverage (a type of mescal produced from the distillation of juice from the maguey plant), the recipes of which have been passed down from one generation to another. So, when visiting Ciudad Obregon, try these traditional dishes and enjoy the authentic flavor that is sure to win over the most discerning palates.
A famous local dish is the "Wakabaki" (soup made with chickpeas, zucchini, cabbage, carrots, green beans, potatoes and beef ribs) which is normally prepared for important festivities. A must to be tried is the juicy "Carne Asada" (grilled meat), the flavor of which is in the way it is cooked. Sometimes, it is accompanied by a sauce prepared with chopped vegetables like tomato, onion, coriander, peppers and green onions. All this is normally served with flour tortillas called "Tortillas Sobaqueras" which are approximately 40 centimeters in diameter and are served with most of the regional dishes.
Another dish which was adapted according to the local cuisine of Ciudad Obregon are the "Dogos" which is a sort of hot dog but with more ingredients such as "chorizo" (a sort of spicy pork sausage), mushrooms, cheese, avocado, chili peppers from the region, beans, lettuce, bacon and "chicharron" (pork rinds or fried pork skin). Fish and seafood dishes also are an exquisite delicacy to the palate. They can be eaten raw or cooked in different presentations, like the traditional "Caguamanta", a soup prepared with manta ray fillets, shrimp and vegetables, a favorite among the locals.
Ciudad Obregon not only offers regional cuisine but also the most exquisite international dishes. Regional and international cuisine are both offered in upper scale restaurants and in traditional small local restaurants, all of which serve appetizing dishes and provide excellent service.
Five Palms
At this restaurant, try a wide selection of Angus streaks, as well as delicious fondues and dishes prepared with raw or cooked seafood, accompanied by select wines. The restaurant has a convenient gourmet store where you can buy imported cigars, cheeses and cold cuts.
La Tarraya
Excellent dishes prepared with fresh ingredients can be savored in the agreeable atmosphere of this restaurant. One of the main dishes at this restaurant is the delicious "Toritos," a dish prepared with a chili pepper called "Caribe," stuffed with shrimp or smoked marlin, bathed in soy sauce and lemon. Or try the succulent "Fuente Calientes o Frias" (seafood platters) with shrimp, octopus, oyster and more seafood. Come and try it!
El Bronco
If you want to try exquisite traditional cuisine of the region, this restaurant is one of the best since it offers the very traditional "Carne Asada" (grilled meat) and the best "Cabrito al Pastor" (roasted baby goat), cooked slowly over mesquite coals.
Las Parrillas
Fine cuts, a great variety of "tacos," ribs and a variety of melted cheeses are the main specialties prepared at Las Parrillas Restaurant. Dishes can be accompanied with different dishes like "Frijoles Charros" (beans prepared with ham, bacon, tomato, chili peppers, onion and celery), grilled spring onions and potatoes, as well as stuffed chili peppers. The restaurant offers a pleasant atmosphere and kind service.
El Tarachi
Come and try delicious seafood cooked with local ingredients and enjoy excellent cocktails, clams, oysters, salads, fish soup or the appetizing shrimp meatballs, all in a completely casual family atmosphere.
Chiltepinos
This is a casual sports bar restaurant with plasma screens, where you can enjoy tantalizing dishes of international cuisine, while enjoying your favorite sports games. The restaurant's specialty is the chicken wings dish which is prepared with seven different sauces or choose from the delicious dishes offered on an ample menu of American food, for an excellent bite to eat.